food processing http://wrvo.org en Fulton's Birds Eye plant gets new life as poultry processor http://wrvo.org/post/fultons-birds-eye-plant-gets-new-life-poultry-processor <p>The former Birds Eye plant in Fulton is officially the home of a Pakistan-based poultry processing company which hopes to begin manufacturing products in the next couple of months.</p> Mon, 06 Jan 2014 13:58:44 +0000 Gino Geruntino 49520 at http://wrvo.org Fulton's Birds Eye plant gets new life as poultry processor More salt, more problems, says expert http://wrvo.org/post/more-salt-more-problems-says-expert <p>If your mouth begins to water when you think about pretzels, peanuts and French fries, then you probably like salty foods. If this is true, then you are one of the many who love salt. But while some people understand that too much salt intake isn’t healthy, most don’t realize that cutting back on salt means more than just avoiding the salt shaker during meal time.</p><p>This week on <em>Take Care</em>, Dr. Norman Kaplan discusses salt’s effect on the body, and why people should be much more aware of how much salt they are actually taking in. Dr. Kaplan is a professor of internal medicine at the University of Texas Southwestern Medical Center in Dallas, where he’s been on the faculty for over four decades. His book, <em>Kaplan’s Clinical Hypertension, </em>is currently in its 10<sup>th</sup> edition.</p><p><strong>Click 'Read More' to hear our interview with Dr. Kaplan.</strong></p><p> Sun, 27 Oct 2013 23:01:00 +0000 Take Care 46120 at http://wrvo.org More salt, more problems, says expert Cutting back on sodium means more than just putting down the salt shaker http://wrvo.org/post/cutting-back-sodium-means-more-just-putting-down-salt-shaker <p></p><p><em>Many health professionals recommend eating less salt. But why is too much salt bad for your health? Lorraine Rapp and Linda Lowen, hosts of WRVO's health and wellness show </em>Take Care<em>, recently spoke with Dr. Norman Kaplan of the University of Texas Southwestern Medical Center, whose textbook on high blood pressure, "Kaplan's Clinical Hypertension," is in its 10th edition</em>.</p><p><em>Lorraine Rapp: So when it enters our system, what actually takes place in the body that causes it to have harmful effects on our blood pressure?</em></p> Fri, 25 Oct 2013 11:59:26 +0000 WRVO News 46118 at http://wrvo.org Cutting back on sodium means more than just putting down the salt shaker Upstate farmers benefit from expanding frozen food industry http://wrvo.org/post/upstate-farmers-benefit-expanding-frozen-food-industry <p></p> Fri, 20 Sep 2013 09:54:22 +0000 Kate O'Connell 44447 at http://wrvo.org Upstate farmers benefit from expanding frozen food industry Training program aims to fill jobs in food processing sector http://wrvo.org/post/training-program-aims-fill-jobs-food-processing-sector <p>New food processing facilities are popping up across western New York, and they're generating demand for skilled workers to operate them. Thu, 04 Apr 2013 20:01:12 +0000 Ashley Hirtzel 35496 at http://wrvo.org