Food
Originally published on Wed May 23, 2012 11:28 am
By editor
For the past 10 years, farmers in tobacco-growing states have been slowly saying goodbye to that old leaf in favor of other crops.
Of course, there's lots of corn and soy replacing tobacco, but some farms are testing out specialty crops that appeal to recent immigrants.
George Bowling's farm in southern Maryland is one such place. He started growing African vegetables about a year ago, but he has worked on farms growing corn and tobacco for much of his 70-something years.
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