For years, a New York restaurant has claimed to be the oldest pizzeria in the country, but now a rival from Trenton, N.J., says it deserves the crown.
A Trenton tomato pie starts out like any other pizza, with the dough, which has to be flattened by hand. Then things are a little different.
"We put the dough out first, then we put cheese on, then we put the tomatoes on the top because it tastes better," says Nick Azzaro, the owner of Papa's Tomato Pies. "I can tell you a lot of reasons, but that's the basic."