Eating Apples: How Scientists Make Tastier Apples and a Better Business for Growers
Oswego, NY – Scientists at Cornell University have come up with 2 new varieties of apple. It's the result of decades worth of research. WRVO's Dave Bullard joins Jason Smith in the studio to talk about the new apples and the work that goes into developing them.
Links to resources: Two new apple varieties released for NYS growers only