Take Care

Saturday at 6:30 a.m. and Sunday at 6:30 pm

A weekly conversation on health and wellness, Take Care draws upon the expertise of both regional guests and the country's leading authorities on medicine, technology, psychology and human behavior, health care, and public policy. Hosted by Lorraine Rapp and Linda Lowen, Take Care explores a variety of topics that impact our lives and our choices in treating illness and enhancing wellness.

If you have a comment, question or suggestion for future broadcast - you can email both Linda, Lorraine and the show producers at takecare@wrvo.org any time.

Information on this broadcast is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. WRVO also provides a more detailed disclaimer.

WRVO allows republishing of Take Care web posts at no charge, with the following provisions:  a) no editing of scripts, graphics or audio is allowed;  b) "WRVO Public Media" shall be credited on the republished post; and c) notification of intent to republish a post is emailed to TakeCare@wrvo.org.

Support for Take Care comes from the Health Foundation for Western and Central New York.

More Americans are using non-traditional medical therapies. But how can you know if these alternative treatments are safe? This week on WRVO's health and wellness show "Take Care," Lorraine Rapp and Linda Lowen speak with Dr. Josephine Briggs, Director of the National Center for Complementary and Integrative Health at the National Institutes of Health.

More of this interview can be heard on "Take Care," WRVO's health and wellness show this Saturday at 6:30 a.m. and Sunday at 6:30 p.m. Support for this story comes from the Health Foundation for Western and Central New York.

Liver health impacted by circadian clock

Jan 21, 2017
Brendan Landis / Flickr

When we think of our “body clock,” sleep patterns are probably what first come to mind. But new research in the field of chronobiology -- the science of biological rhythms -- indicates certain organs have their own rhythm and clock. And altering the pattern of those rhythms can harm your health.

This week on “Take Care,” Shannon Bailey, a professor of pathology  and environmental health sciences at the University of Alabama at Birmingham, discusses the importance of the metabolic clock of the liver. Bailey’s research investigates how genetic, environmental, and life-style factors influence liver diseases.

Daniel Cukler / Flickr

While many agree that it’s good practice to eat vegetables regularly, what about going all-in and committing to a vegetarian diet? These days, leading health experts point to the diet’s many benefits, as long as you do your homework. Should you include eggs and dairy? How much protein is essential to good health? How do you eat a balanced and nutritious vegetarian diet?

This week on “Take Care,” advice on how to eat a healthy vegetarian diet from one of the nation’s top experts on nutrition, Dr. Donald Hensrud. Hensrud is the author of the #1 New York Times bestseller “The Mayo Clinic Diet.” He’s also chair of the Division of Preventive, Occupations and Aerospace Medicine at the Mayo Clinic College of Medicine and medical director of the Mayo Clinic Healthy Living Program.

A liver's rhythm impacts health

Jan 20, 2017
Ed Uthman / Flickr

When we talk about our body clock, we're usually talking about our sleep pattern. But certain organs in the human body also have their own rhythms. New research shows that when the metabolic rhythms of your liver are altered, it can negatively influence your health. This week on WRVO's health and wellness show "Take Care," hosts Lorraine Rapp and Linda Lowen speak with Shannon Bailey, a pathology and environmental health sciences professor at the University of Alabama at Birmingham, about how lifestyle factors can influence liver disease.

Spice health heroes

Jan 14, 2017
Simply_Happy / Flickr

All amateur cooks have them in their pantries – spices. But some spices can provide more than just flavor, they can provide health benefits.

This week on “Take Care,” chef and author Natasha MacAller discusses the healing power of spices. MacAller wrote "Spice Health Heroes: Unlock the Power of Spice for Flavor and Wellbeing." It's a cookbook that includes a detailed study of the history and traditional uses of spices along with their culinary, nutritional and medical applications.

Increased media use and its toll on relationships

Jan 14, 2017
Pablo Romeo / Flickr

With technology at our fingertips and connections easier than ever to make, you’d think we’d all have fulfilling relationships with people near and far. But even in our highly-connected world, we’re becoming less capable of forming and functioning in relationships.

This week on “Take Care,” Dr. Vinita Mehta talks about why so many people feel disconnected. Dr. Mehta is a licensed clinical psychologist, journalist and media expert. Her article, “Have We Become Less Capable of Forming Relationships?” appears in Psychology Today’s Head Games blog.

Spice up your health

Jan 13, 2017
Tony Mendez / Flickr

Many of us think of spices as just ingredients for cooking. But for centuries, some have believed in their medicinal powers. And science is proving some of that ancient lore to be correct. This week on WRVO's health and wellness show "Take Care," hosts Lorraine Rapp and Linda Lowen speak with Natasha MacAller, the author of the book "Spice Health Heroes: Unlock the Power of Spice for Flavor and Wellbeing," about the basics of spices and their health properties.

Culture, contagions & epic epidemics

Jan 7, 2017

Recent epidemics like Ebola and the Zika virus worried health officials and ordinary citizens alike. But they paled in comparison to some historical outbreaks like the bubonic plague and the Spanish flu. Outbreaks of disease fascinate and scare us, but more importantly, inform us about how to cope with the next fast-spreading contagion that comes along.

This week on “Take Care,” the author of a new book explores the history-making epidemics and what can be learned from them. Beth Skwarecki is a science writer for publications including Public Health Perspectives, Lifehacker, Science Magazine, and Scientific American. Her new book is "Outbreak!: 50 Tales of Epidemics That Terrorized the World."

Why finding a gym is 'kind of like a relationship'

Jan 7, 2017
Mike_fleming / Flickr

Gyms can run the gamut. On one end, an upscale gym can supply fresh towels, personal training, a sauna, racquet ball courts and a full schedule of the best new exercise classes. On the other, you may find yourself waiting in line for a treadmill, wondering when the weights were last cleaned and avoiding the changing rooms altogether.

Joining us this week on “Take Care,” is Anna Medaris Miller, who is a health and wellness reporter at U.S. News & World Report. Miller shares advice on finding the right gym for you.

What epidemics tell us about society

Jan 6, 2017

The Zika and Ebola epidemics have caused concern around the world about how to fight the spread of these diseases. But the way experts approached these health crises was influenced by past experience. This week on WRVO's health and wellness show "Take Care," hosts Lorraine Rapp and Linda Lowen speak with Beth Skwarecki, science writer and author of the book "Outbreak!: 50 Tales of Epidemics that Terrorized the World" about the history of epidemics, how societies deal with them, and why we find them so interesting.

Doby Photography / NPR

Every year, the Take Care production team tries to bring our listeners the most relevant, interesting and current topics in health and wellness. Our aim is to bring you the information you need from the nation’s experts, but we’re not the only ones with this goal.

Trying to treat infertility

Dec 17, 2016
@joefoodie / Flickr

Infertility does not discriminate. The disease is a little more common for women as they get older but it can affect anyone and everyone, according to Dr. Eve Feinberg.

This week on “Take Care,” Feinberg joins the program to discuss the causes of infertility, the right time to seek out specialist assistance and how initial consults and treatments generally will go. She is an OB/GYN and reproductive endocrinologist, as well as the medical director of Northwestern Medicine Fertility and Reproductive Medicine in Highland Park, Illinois.

cogdogblog / Flickr

The year 2016 was full of developments in the world of health -- including some health studies that contradicted each other. This week on WRVO's health and wellness show "Take care," Hosts Lorraine Rapp and Linda Lowen speak with Scott Hensley, the host of NPR's health blog “Shots,” about some of the most important health stories of the year, and how to sort through conflicting medical news.

Andrew Malone / Flickr

Ultrasounds are an essential part of ensuring a healthy pregnancy, but can too much exposure to them cause more harm than good? This is the question that has been raised by the recent rise of non-medical keepsake ultrasounds.

This week on “Take Care,” Dr. Mary Norton, medical geneticist and nationally recognized expert in prenatal genetic diagnosis discusses the potential risks of unnecessary ultrasounds. Dr. Norton is also a professor of obstetrics, gynecology and reproductive sciences at the University of California San Francisco, and is the president of the Society for Maternal-Fetal Medicine.

Tai chi can benefit mind & body

Dec 10, 2016
Thomas Leuthard / Flickr

Sometimes, a martial art can be peaceful.

Tai chi is a mind and body exercise rooted in a number of Asian traditions, including martial arts, which combines slow intentional movements, breathing and a number of important mental skills.

This week on Take Care, Dr. Peter Wayne joined the program to share the health benefits of tai chi, the best way to reap those advantages and how they can also provide a financial assistance.

Are keepsake ultrasounds safe?

Dec 9, 2016
mitch huang / Flickr

Ultrasounds can safely help doctors monitor the progress of a pregnancy. But now some women are getting extra, so-called keepsake ultrasounds... just to see what their growing baby looks like and to be able to show friends and family that photo. But is this safe? This week on WRVO's health and wellness show "Take Care," hosts Lorraine Rapp and Linda Lowen speak with Dr. Mary Norton, president of the society for maternal-fetal medicine and an expert in prenatal genetic diagnosis, about whether keepsake ultrasounds are a good idea.

Mark Ordonez / Flickr

Is your cookware posing a hazard to your health? In recent years, some lightweight, non-stick materials have been scrutinized for containing toxic chemicals that can seep into food.

This week on “Take Care,” Dr. Laura Vandenberg, assistant professor in the environmental health sciences department at the UMass-Amherst School of Public Health and Health Sciences, joins the program to discuss which materials are safe to use when cooking.

Inside the surgical suite

Dec 3, 2016
Ruhrfisch / Flickr

For many of us, our knowledge of what happens in an operating room may come from medical dramas on TV. But what really happens in the surgical suite after the patient is anesthesized?

This week on “Take Care,” Dr. David Hoyt, executive director of the American College of Surgeons takes us inside the surgical suite. Hoyt is also Professor Emeritus of surgery at the University of California, Irvine.

Pots, pans & PFOAs

Dec 2, 2016
sarah / Flickr

The chemicals used to make Teflon have been in the news in New York state this year, as one area deals with water contamination from a manufacturing plant that made pots and pans. But how healthy is the Teflon and other kinds of cookware Americans use in their kitchens every day? This week on WRVO's health and wellness show "Take Care," hosts Lorraine Rapp and Linda Lowen speak with Laura Vandenberg, professor at the UMass Amherst School of Public Health and Health Science. She is an expert on human exposure to chemicals and chemical mixtures.

A different kind of doctor

Nov 19, 2016
Alex Proimos / Flickr

The nurse comes in to take vitals and ask some questions. Then, he or she says the doctor will be in shortly.

Short. That ends up describing the time the doctor spends with you. Many have had a similar experience when going to see their doctor. But, what if that didn’t have to be the case? What if there were doctors who took more time to really dig into a patient’s problem?

This week on "Take Care," Dr. Pina LoGiudice, a naturopathic doctor, joins the program to talk about who exactly those in her field are, what it is they do for their patients, and how they are different from traditional medical doctors.

Preventing and coping with holiday depression

Nov 19, 2016
Chad Sparkes / Flickr

It’s that time of year again to spread joy for all to hear—or so you’re told. Although the holiday season can create happy memories, it can also be a stressful time and leave many with feelings of depression for various reasons.

This week on “Take Care,” Dr. Ken Duckworth talks about holiday depression, what may cause it, and how to support those who suffer from it. Duckworth is the medical director for the National Alliance on Mental Illness (NAMI), and is also an assistant clinical professor at Harvard University Medical School.

Wisconsin Department of Natural Resources / Flickr

You may have heard the term "naturopathic medicine" as it is gaining in popularity. But what are the theories behind it? And what's the difference in a naturopathic doctor versus a traditional M.D.? This week on WRVO's health and wellness show "Take Care," hosts Lorraine Rapp and Linda Lowen speak with Dr. Pina LoGuidice, a naturopathic doctor who has taught at New York University and Mt. Sinai School of Medicine.

Pets, peace of mind, & the end of life

Nov 12, 2016
Barbara M. / Flickr

For pet owners, their four-footed companions are not merely animals -- they are family members who offer unequivocal love, often when it’s needed the most.

But when a person goes under hospice care, sometimes no one is able to care for the family pet. This week on “Take Care,” Dianne McGill explains a program she founded called Pet Peace of Mind, which allows hospice patients to keep their pets and spend time with them.

Cost effective drugs are still effective

Nov 12, 2016
zacharmstrong / Flickr

 

Generic drugs and brand name drugs have a number of differences. They can have different names, different colors and different prices to name a few. However, these differences do not necessarily mean generics and brand names don’t have the same effects.

This week on Take Care, Dr. Elizabeth Higdon, an instructor in the Department of Pharmacy Practice at Albany College of Pharmacy and Health Sciences campus in Colchester, Vermont, joins the program to talk about the quality of generic drugs, why they’re different from brand names and their benefits.

Higdon holds a doctor of pharmacy degree, teaches classes on over-the-counter medications and works as a community pharmacist.

Peace of mind for hospice patients' pets

Nov 11, 2016
Giorgio Quattrone / Flickr

When a patient goes under hospice care, their well being and comfort is the priority. But in this stressful time, families are often unable to care for the patient’s pet. But sometimes a pet's unequivocal love is exactly what the hospice patient needs. Now, a national organization is trying to help fix this problem. This week on WRVO's health and wellness show "Take Care," hosts Lorraine Rapp and Linda Lowen speak with the president and founder of Pet Peace of Mind, Dianne McGill.

Whole grains add more than carbs and calories to a diet

Nov 5, 2016
George Wesley & Bonita Dannells / Flickr

An estimated 20 to 30 percent of the population has trended toward gluten-free products in an attempt to avoid whole grains these days. According to Dr. Donald Hensrud of the Mayo Clinic, people who are not gluten intolerant should eat those whole grains for their many different health advantages.

This week on “Take Care,” Hensrud, the medical director of the Mayo Clinic Healthy Living Program and editor of the No. 1 New York Times bestseller, “The Mayo Clinic Diet,” talks about what whole grains are and their benefits.

Using hypnosis for more than just entertainment

Nov 5, 2016
Adam Dachis / Flickr

Hypnosis is often demonstrated in the entertainment world as someone dangling a stopwatch in front of another’s face telling them they’re “getting very sleepy,” and then when the person awakes, engaging in some bizarre behavior. But there’s more value to hypnosis than just entertainment.

Hypnosis can be used to medically treat disorders that involve the brain -- such as anxiety, stress, pain, and bad habits. This week on “Take Care,” Dr. David Spiegel of Stanford University explains the medical value of hypnosis. Spiegel is Willson Professor and Associate Chair of Psychiatry & Behavioral Sciences, Director of the Center on Stress and Health, and Medical Director of the Center for Integrative Medicine at Stanford School of Medicine.

Mecklenburg County / Flickr

The idea of cancer can make many of us uncomfortable, and with that discomfort can come uncertainty, and fears about our own mortality. But when a friend or relative is facing a diagnosis of cancer, that's when they need the most understanding and support.

This week on “Take Care,” Dr. Mindy Greenstein, a cancer survivor herself, gives some advice on how to talk to someone who has cancer. Greenstein is a clinical psychologist, psycho-oncologist, and a consultant in the Department of Psychiatry at Memorial Sloan Kettering Cancer Center. She's also the author of the book “The House on Crash Corner and Other Unavoidable Calamities.”

5 seconds too long: Do's and dont's of food safety

Oct 29, 2016
Didriks / Flickr

There are good bacteria and there are bad bacteria. No matter which kind gets on food, many people get grossed out by the thought.

Scientists are not certain how these germs are transferred from one place to the next, but research has helped offer some tips to protect from contaminating food.

This week on Take Care, Don Schaffner, a food microbiologist and professor at Rutgers University, shares what he has discovered on the subject as well as a few tips he uses within his own home.

Richard Munckton / Flickr

The so-called “five-second rule” is something many of us cited when we drop a piece of food on the floor and then eat it anyway. But how does cross contamination of food really happen? This week on WRVO's health and wellness show "Take Care," hosts Lorraine Rapp and Linda Lowen speak with Don Schaffner, a Rutgers University food microbiologist and food safety expert about how bacteria transfers onto food.

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