agribusiness

Onondaga Community College hopes to close a skills gap in the local agribusiness and food industry sectors of the economy.

According to OCC President Casey Crabill, she estimates there are 2,400 openings in this field every year in central New York.

“It’s a growing field," Crabill said. "It was cited in our region's economic development plan as a field for the future. I think that’s part of the reason our grant was successful, is that we are very tied in to a lot of community efforts tied into this industry already.”

Ellen Abbott

The Empire Brewing Company in Syracuse is planning an expansion that will let the brewpub create a new kind of farm-to-bottle brewing model.

The company is looking for $200,000 in federal funding to help with operation of a farm and construction of a bottling plant in Madison County. Sen. Charles Schumer says the funds would come from the U.S. Department of Agriculture, which would be a good fit.

Gino Geruntino / WRVO

Rep. Richard Hanna (R-Barneveld) is one of more than 230 members of Congress speaking out against a proposed change to the Clean Water Act by the Environmental Protection Agency. He says it would mean farmers in New York will face additional red tape and more fines.

Eric Behling's orchard in Mexico has been in business since 1947. Throughout the year his farm grows apples, pumpkins and other produce.

Ian Lamont / Flickr

Farmers across New York state converged in central New York for the State Farm Bureau’s annual meeting this week.  According to those at the meeting, the biggest problem these farmers face is too much paperwork.

baristaj9 / Flickr

Three upstate wineries have come together to create an import-export company designed to increase Finger Lakes wine sales in Europe. The new company, called New York Wines, will be registered in Belgium and the partners are hoping it will help to increase sales at home as well as abroad.

John Martini, president of one of the vineyards, the Anthony Road Wine Company, says the costs associated with overseas shipping can be prohibitive for a single winery. But shipping produce from several wineries in bulk makes it cheaper at both ends, he says.

Kate O'Connell/Innovation Trail

The U.S. frozen food market is on the rise, with expectations it will become a $70 billion industry within the next two years.

Last year, upstate New York got in on the action when France-based company Bonduelle acquired three facilities to expand their production of canned and frozen vegetables. They took over the floundering Allen's plants in March 2012, with the intention of repairing and developing the facilities.

Local growers are now set to benefit from the company’s expansion and investment plans.

WBFO

A coalition of farmers and foodies are urging Gov. Andrew Cuomo to ban hydraulic fracturing in New York state right away. Groups across the state are expected to meet throughout the week to alert the public to the risks they believe fracking poses to the state’s agricultural viability.

Sidsel Overgaard/WRVO

Maple producers across New York will throw open their doors to visitors this weekend and next for the state’s 18th annual Maple Weekend. 

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The success of the burgeoning yogurt industry has helped the Genesee County Economic Development Center (GCEDC) be named the Industrial Development Agency of the year in upstate New York, for their work in developing the Genesee Valley Agri-Business Park in Batavia.