Despite Gov. Andrew Cuomo's recent zest for upstate beer and wine, some industry leaders think his plan has a missing link. Thy say the lack of wine experts known as Master Sommeliers in the upstate region could be a road-block to the sector reaching its full potential and bringing with it growth in tourism.
The New York Farm Bureau is optimistic following news that Congress is working to pass new immigration reforms. The bureau, a lobbying group, says it was very excited to hear the proposals made by a bipartisan group of senators and by President Barack Obama this week.
Utica-area Cong. Richard Hanna is one Republican who expects to be on board with any immigration reform that is being proposed in Washington currently. The 22nd district representative says it's an important issue in a region where agriculture is key.
Tourism professionals in upstate New York are applauding Gov. Andrews Cuomo’s commitment to the region. In order to augment upstate economic growth, the governor has set aside $7 million in the budget for promotion and marketing initiatives.
Central New York Congresswoman Ann Marie Buerkle is concerned that the House of Representatives has not yet passed a farm bill. The current one is scheduled to expire September 30, but Congress is scheduled to finish its work this week and passage of a farm bill does not look likely.
Recently, local food has been turning up on more grocery store shelves and restaurants in upstate New York. But the local food economy still faces challenges to bringing agricultural products from farm to table.
The city of Watertown has built a new pavilion as part of its downtown revitalization project. It's meant to house outdoor activities, including the Saturday farmers market. The farmers market held an appreciation ceremony to thank the city on Saturday.
It's a busy Sunday morning at Empire Brewing Company in Syracuse. Behind the line, cooks shout brunch orders and the dining area is filling up with customers. A blues band is setting up for a set, a weekly tradition here.
Company president David Katleski sits in a big booth near the kitchen. The sounds are like any other busy restaurant, but there's something different going on here.
An in-store display at Wegman's in Liverpool showcases locally-grown produce.
As fast as veggies are popping up in the garden, local foods are showing up on grocery store shelves throughout northern New York.
A new food co-op recently opened in Clayton, in Jefferson County, that showcases locally-sourced vegetables and other products, but big grocery chains like Hannaford and Wegman's are getting in on the trend, too, adding more of the region's products to store shelves.
Governor Andrew Cuomo announced he is loosening some environmental regulations so that dairy farmers can more easily own more cows. The news came at the first ever yogurt summit convened by Cuomo at the state Capitol.
The hot, dry weather is taking a toll on crops in the region. Scattered heavy rains have brought some relief to some areas, but overall, production of field crops like hay and corn is suffering. In the North Country, it's been decades since the area experienced a summer so dry.
Michael Hunter, of Cornell Cooperative Extension, and Ron Robbins, owner of Robbins Family Grain and partner in Old McDonald's Farm, inspect army worms they found in a wheat field on Robbins' property.
A pest has invaded farm fields throughout Jefferson County. Army worms – actually caterpillars that transform into moths – migrate up from the south every year to Northern New York. But this year a major outbreak of the worms is causing a widespread threat to crops, and big financial losses to some farmers.
John Weeks reflects on how hayfields have changed since his youth on the family farm. While the technology of haying has evolved dramatically, hayfields still serve as a home for a wide variety of wildlife.
An early warm spell this year led to early buds. A severe cold snap followed shortly thereafter. On the heels of a freak snowstorm, upstate fruit growers are now waiting to find out how much damage has been done.
The Beak and Skiff apple farm hosts theLaFayette Apple Festival this weekend. The farm is also celebrating its 100th anniversary this year. WRVO's Kate Percival took her 10-year-old son on a field trip to the farm, and spoke with Steve Morse about what's changed, and what's remained the same, in the past century.