As families all over New York State enjoy holiday celebrations, sweet and hard ciders will undoubtedly be on the menu at many gatherings. The industry has expanded in recent years, and in New York, recent legislation could take the hard cider industry to greater heights.
On a brisk fall Friday morning in Utica, the Nail Creek Pub has just opened for business. As the lunch crowd files in, they’ll have their choice of craft beers from New York state, but another product produced in their own backyard is beginning to make a splash. Just ask pub owner Chris Talgo.