Amy Jeanroy

Steps to a successful herb garden

Jun 11, 2016
Kaylyn Izzo

If you’re not big on gardening, but still want to add a fresh taste to every dish, an herb garden may be something to consider.

This week on “Take Care,” gardening expert, Amy Jeanroy tells us how to make this simple, yet useful, garden a success. Jeanroy covers herb gardening for the how-to website About.com, and has operated a family greenhouse business for the past 15 years. She is also the author of ”Canning and Preserving for Dummies,” which is now in its second edition.

How to make a first-time vegetable garden a success

Apr 9, 2016
nicdalic / Flickr

Having your own vegetable garden can be a delight in the warm weather—picture being able to open the door and pick fresh vegetables for dinner. But if you’ve never gardened before, getting started can seem a bit tricky.

This week on “Take Care,” gardening expert Amy Jeanroy lets us in on the makings of a successful garden. Jeanroy covers herb gardening for the how-to website About.com, and has operated a family greenhouse business for the past 15 years. She's also the author of “Canning and Preserving for Dummies.”

Can it! Preserving summer's fresh fruits and vegetables

Jun 8, 2014
chotda

Berries, cucumbers and green beans oh my! If you love the freshness of summer produce, you might want to try canning fresh fruits and vegetables so you can enjoy them all year long. And now’s the time to start planning your canning project.

This week on “Take Care,” Amy Jeanroy, author of “Canning and Preserving for Dummies,” discusses the many ways beginning canners can get started.

Click 'Read More' to hear our interview with Amy Jeanroy.

The bug-eat-bug world of organic gardening

May 4, 2014
clara bonnet / flickr

Good night, don’t let the pest bugs bite… your plants, that is. Pests can be one problem affecting gardens, but it’s not the only thing to look out for, especially when it comes to organic gardening.

This week on Take Care, Amy Jeanroy talks about the basics of organic gardening. Jeanroy is a gardening expert, and covers herb gardening for the how-to website About.com. She’s the author of Canning and Preserving for Dummies, now in its second edition.

Click 'Read More' to hear our interview with Amy Jeanroy.

Does a healthy gut mean a healthy body?

Dec 8, 2013
mellowynk / Flickr

Emerging research reveals that good digestion and a healthy digestive tract are dependent on beneficial bacteria, also known as probiotics. But you don't have to buy special yogurt to add probiotics to your diet. Fermented foods like sauerkraut and kimchi also aid in digestion and improve your immune system. Once you learn the basics of fermenting, it can be a fun and inexpensive way to preserve food at home and add essential nutrients.

This week on Take Care, Amy Jeanroy explains the benefits of eating fermented foods. Jeanroy is a newspaper editor, food writer and co-author of the book, "Fermenting for Dummies," published earlier this year. She's been making and eating fermented foods for 20 years and shares her love of preparing food at home on her website, TheFarmingWife.com.

Click 'Read More' to hear our interview with Amy Jeanroy.