Byrne Dairy

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Byrne Dairy has entered the booming yogurt business in upstate New York as its new yogurt production facility goes online this week in Cortland County.

The central New York dairy icon moves from a milk and ice cream company to one producing both tradition and Greek-style yogurt, as well as sour cream and cheese.

Yogurt, namely Greek yogurt, has been a boon for the dairy industry in upstate New York in recent years, led by Chobani and followed by others.

Ellen Abbott/WRVO

The central New York agriculture community got a chance to get the ear of Rep. Dan Maffei (D-Syracuse) this week, highlighting several areas where action by the federal government could help farmers and food processors do their jobs.

Topic number one on the agriculture agenda is to urge Congress to pass the Farm Bill, that’s been languishing in Congress for two years. Bill Byrne of Byrne Dairy is optimistic as lawmakers seem to be reaching consensus on the dairy policy in the Farm Bill, one of the big sticking points.

novemberdelta / via Flickr

An increased demand for long-lasting dairy products has prompted Byrne Dairy to expand one of its three dairy processing facilities in the Syracuse area.

Byrne Dairy-owned Ultra Dairy wants to add about 100,000 square feet to its plant along Interstate 481 in DeWitt. The company says the expansion will allow them to add about 50 more jobs at the plant.

Ultra Dairy uses a more sterilized pasteurization process that allows products to have a shelf life of up to 140 days. The plant hasn't been able to keep up with orders lately, it told county economic development officials.

Anthony Albright / Flickr

The yogurt industry in upstate New York is getting attention as a bright spot in the region's lackluster economy. Now, Byrne Dairy is will be joining other companies in this growing agribusiness.