You may be careful to eat whole grain breads and cereals instead of white bread, but did you know that some experts say even those foods could be hurting your health?
This week on “Take Care,” Dr. David Perlmutter discusses the negative health effects of carbohydrates and how to reduce those effects. Perlmutter is a board-certified neurologist and Fellow of the American College of Nutrition. He is also the author of Grain Brain: The surprising truth about wheat, carbs, and sugar—your brain’s silent killers.
Click 'Read More' to hear our interview with Dr. David Perlmutter.
