chicken riggies


Mon March 24, 2014
Regional Coverage

Utica loves its chicken riggies, but would it taste good as a potato chip?

A typical bowl of chicken riggies served at Babe's Macaroni Bar and Grill in North Utica.
Gino Geruntino WRVO

Syracuse has salt potatoes, Rochester has the garbage plate and Buffalo has the chicken wing. And for the Mohawk Valley, the iconic food has to be chicken riggies. The central New York pasta dish has become so popular it commands its own festival. Now, one Utica resident has entered the unique flavor of peppers, chicken, rigatoni and pink tomato sauce into a national contest.

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