cider

Karen Dewitt / WRVO

Gov. Andrew Cuomo hosted his second beer, wine, spirits, and now cider summit, to showcase one of the state’s few growth industries.

The owners of breweries, distilleries, wineries, and for the first time, cideries, gathered at the Capitol to share ideas about growing the industry. They also heard a pep talk by Cuomo, who says a few thousand new jobs have been created.

“We also can be a major facilitator,” Cuomo said. “A lot of your business is about promotion."

As families all over New York State enjoy holiday celebrations, sweet and hard ciders will undoubtedly be on the menu at many gatherings. The industry has expanded in recent years, and in New York, recent legislation could take the hard cider industry to greater heights.

On a brisk fall Friday morning in Utica, the Nail Creek Pub has just opened for business. As the lunch crowd files in, they’ll have their choice of craft beers from New York state, but another product produced in their own backyard is beginning to make a splash. Just ask pub owner Chris Talgo.