cider

David Sommerstein / North Country Public Radio

The Burrville Cider Mill just outside Watertown embodies everything people love about autumn. They have warm cider donuts, crates full of fresh apples and lots of decorative gourds for sale. If you visit the mill in the mornings you might get the chance to watch apples pressed into cider.

WRVO's Julia Botero and David Sommerstein of North Country Public Radio visited the cider mill on a crisp fall day and filed this audio postcard.

The Burrville Cider Mill is open every day from 9 a.m. to 8 p.m. this fall. They make cider on weekend mornings and on Tuesday and Thursdays.

Tom Magnarelli / WRVO News

The craft beverage industry is revitalizing the upstate economy with billions in revenue and tens of thousands of jobs. The nonprofit Syracuse First held its New Economy Summit this week to discuss improving the region's service and craft beverage industry.

Karen Dewitt / WRVO

Gov. Andrew Cuomo hosted his second beer, wine, spirits, and now cider summit, to showcase one of the state’s few growth industries.

The owners of breweries, distilleries, wineries, and for the first time, cideries, gathered at the Capitol to share ideas about growing the industry. They also heard a pep talk by Cuomo, who says a few thousand new jobs have been created.

“We also can be a major facilitator,” Cuomo said. “A lot of your business is about promotion."

As families all over New York State enjoy holiday celebrations, sweet and hard ciders will undoubtedly be on the menu at many gatherings. The industry has expanded in recent years, and in New York, recent legislation could take the hard cider industry to greater heights.

On a brisk fall Friday morning in Utica, the Nail Creek Pub has just opened for business. As the lunch crowd files in, they’ll have their choice of craft beers from New York state, but another product produced in their own backyard is beginning to make a splash. Just ask pub owner Chris Talgo.