We put a lot of faith in the food we buy. Every time we open up a jar of pickles, a bag of potato chips or a can of soda, we trust that that product will be safe and of a high quality. The package that food is in has a great impact on that safety and quality. And you may not realize there is actual science behind food packaging, which is quite intricate and complex.
This week on Take Care, Dr. Joesph Hotchkiss talks about the science of food packaging. Hotchkiss is the director of the School of Packaging and the Center for Packaging Innovation and Sustainability at Michigan State University. He was once a science advisor in the Food and Drug Administration, and holds a Ph.D. in food chemistry.
Click 'Read More' to hear our interview with Dr. Joseph Hotchkiss.