farmers

Kate O'Connell/Innovation Trail

The U.S. frozen food market is on the rise, with expectations it will become a $70 billion industry within the next two years.

Last year, upstate New York got in on the action when France-based company Bonduelle acquired three facilities to expand their production of canned and frozen vegetables. They took over the floundering Allen's plants in March 2012, with the intention of repairing and developing the facilities.

Local growers are now set to benefit from the company’s expansion and investment plans.

Ellen Abbott/WRVO

A new exhibit at the New York State Fair in Syracuse this year shows cows giving birth; and you just never know when you might be able to see a maternal miracle.

When the ribbon on the new Dairy Cow Birthing Center was cut, visitors were milling about, enjoying some dairy related snacks. Reporters were interviewing the experts who would explain why fairgoers should want to see the birth of a calf, when there was an interruption.

"We have a calf coming. Didn't mean to interrupt, but nature calls."