farmer's market

Farm Bureau: Drought worst in generations

Sep 5, 2016
Julia Botero / WRVO News File Photo

New York farmers are experiencing the worst drought conditions in generations, and while the industry may suffer a setback, it will persevere.

That's from Dean Norton, the president of the New York Farm Bureau, a lobbying group for agribusiness.

Norton says one immediate concern is for dairy farmers.

He says the dairy industry is going through a price downturn, and as they receive lower prices for their products, dairy farmers are also facing the prospect of a shortage of feed this fall.

Tom Magnarelli / WRVO News

 

A new dining experience in Syracuse brings local farmers, chefs and consumers together to teach people how to buy and cook local food year-round.

 

Before Alan Gandelman became the owner of Main Street Farms in Homer and Cortland four years ago, he was a high school teacher.

 

Ryan Delaney / WRVO

Brian Reeves is plucking dead leaves off of pepper plants on his farm in Baldwinsville.

"If it keeps up, they will lose more and more leaves and you come back here in two weeks and it's like a stem with no leaves," he says. "It's just gone."

Low-lying spots in his fields are wetter than they should be with large puddles collecting in some areas. Crops trying to grow in those areas are showing signs of too much moisture - like dead leaves and disease.

It's a result of the wetter-than-average summer so far in upstate New York.

To the farmers market you go

May 26, 2013
Joe Beasley / Flickr

According to Ben Vitale, the secret to successfully shopping at a farmers market comes down to one simple statement: “Know your farmer, know your food.”

Click 'Read More' to hear our interview with Ben Vitale.

Sarah Harris/Innovation Trail

Most of the time, Eric Andrus is a beef and rice farmer. But lately, he’s learning to be a boat builder. On this day, he’s in the barn, sanding the hull of a big wooden barge.

“We’re about to apply the second layer of plywood,” Andrus says.

As more and more people become interested in trying to eat locally produced foods, New York state's farmers markets are also becoming more popular. But how can you make sure what you buy at the farmers market is really healthier than what you might get at the supermarket? Linda Lowen and Lorraine Rapp, hosts of WRVO's health and wellness show "Take Care" asked Ben Vitale, who oversees the Central New York Regional Market Authority, a year-round farmers market in Syracuse. Vitale is also a farmer himself.

Justin Sewell / Flickr

Join us this Sunday on Take Care for a discussion on patient privacy rights. What happens when you surrender privacy for lower insurance premiums at work? A national patient's rights advocate warns us of the risks involved.

Then, got back pain? As many as 80 percent of Americans do at some point in their lives. A leading back expert explains how to minimize back pain and offers tips on prevention. Plus- coming soon to a farmer's market near you: tender lettuce, sun-warmed strawberries, and red ripe tomatoes. Get expert tips for smart shopping from a local producer who heads up a year-round farmer's market.

Farming

Dec 12, 2012