food

7:00pm

Sun July 27, 2014
Health

Becoming a quality 'qualitarian'

I-5 Design and Manufacture Flickr

Using a list for grocery shopping can be helpful for remembering which food items to purchase, but is your list optimized for your health? 

This week on “Take Care,” Ashley Koff talks about the importance of selecting and incorporating quality foods into your diet.  Koff is a registered dietician and creator of the website ashleykoffapproved.com, which provides viewers with a comprehensive and thorough guide to quality eating.

Click "Read More" to hear our interview with Ashley Koff.

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8:25am

Mon June 16, 2014
Agriculture

New York could be key state in GMO labeling debate

Corn is one of the most common genetically modified crops.
Robert S. Donovan Flickr

New York state is shaping up to be a key decider in the debate over labeling foods that contain genetically modified ingredients as a labeling law is becoming one of the final debates of the state legislative session.

A bill requiring foods to be marked as scientifically engineered is under debate in the state Legislature, after being approved by an Assembly committee.

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7:40am

Mon April 21, 2014
Food

Wegmans takes a stance on genetically modified food

Wegmans says federal food regulators should better identify genetically modified foods.
Robyn Lee via Flickr

Upstate New York grocery store chain Wegmans has come out and said federal food regulators should develop standards and labeling practices for foods that contain genetically modified ingredients.

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8:14am

Mon March 24, 2014
Regional Coverage

Utica loves its chicken riggies, but would it taste good as a potato chip?

A typical bowl of chicken riggies served at Babe's Macaroni Bar and Grill in North Utica.
Gino Geruntino WRVO

Syracuse has salt potatoes, Rochester has the garbage plate and Buffalo has the chicken wing. And for the Mohawk Valley, the iconic food has to be chicken riggies. The central New York pasta dish has become so popular it commands its own festival. Now, one Utica resident has entered the unique flavor of peppers, chicken, rigatoni and pink tomato sauce into a national contest.

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7:00pm

Sun February 9, 2014
Health

Poverty not sole indicator of food deserts

Ellen Abbott/WRVO

Did you ever realize how the stores in your neighborhood influence what you eat?  If you're on a tight budget and don't own a car, your food choices are limited to items you can buy within walking distance. Fresh fruits and vegetables aren't usually available at the corner convenience store, and if they are, they're expensive. When the nearest full service market is miles away, eating healthy is a challenge. 

This week on Take Care, Dr. Kelly Bower discusses a new study from Johns Hopkins that found racial makeup determines the food access in a neighborhood. Bower is the lead researcher for the study and also an assistant professor at Johns Hopkins University School of Nursing.

Click 'Read More' to hear our interview with Dr. Kelly Bower.

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5:34am

Fri February 7, 2014
Health

Study shows access to food impacted by racial makeup of neighborhood

Poor neighborhoods in urban areas are known as food deserts, where access to grocery stores is limited. This week on WRVO’s health and wellness show Take Care, hosts Lorraine Rapp and Linda Lowen speak with Dr. Kelly Bower of Johns Hopkins University, who recently led a study that found it isn't just poverty that is an indicator of whether or not supermarkets are readily available in a neighborhood.

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5:34am

Fri January 31, 2014
Health

Food packaging does more than protect food

Every day, American consumers rely on the cans, bottles, boxes and plastic that food is sold in to keep them safe. In fact, scientists research how food packaging can help preserve food and extend shelf life. Lorraine Rapp and Linda Lowen, hosts of WRVO's health and wellness show “Take Care,” recently spoke with Dr. Joseph Hotchkiss, director of the school of packaging at Michigan State University about the science of food packaging.

Linda Lowen: Every package protects its contents, but what is it providing protection against?

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4:03pm

Mon December 23, 2013
Regional Coverage

Annual 'Christmas Bureau' helps low-income families

Volunteers help families pick Christmas presents at the Salvation Army's Christmas Bureau
Ellen Abbott/WRVO

More than 2,500 low-income families in Onondaga County are getting their holiday stockings filled today. Families have been filing through the OnCenter in Syracuse for the Salvation Army’s yearly Christmas Bureau.

Theresa Johnson of Syracuse is unemployed this Christmas and is happy that for the Christmas bureau program that provides gifts and food for families like hers.

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7:01pm

Sun October 27, 2013
Health

More salt, more problems, says expert

Judy van der Velden Flickr

If your mouth begins to water when you think about pretzels, peanuts and French fries, then you probably like salty foods. If this is true, then you are one of the many who love salt. But while some people understand that too much salt intake isn’t healthy, most don’t realize that cutting back on salt means more than just avoiding the salt shaker during meal time.

This week on Take Care, Dr. Norman Kaplan discusses salt’s effect on the body, and why people should be much more aware of how much salt they are actually taking in. Dr. Kaplan is a professor of internal medicine at the University of Texas Southwestern Medical Center in Dallas, where he’s been on the faculty for over four decades. His book, Kaplan’s Clinical Hypertension, is currently in its 10th edition.

Click 'Read More' to hear our interview with Dr. Kaplan.

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7:59am

Fri October 25, 2013
Health

Cutting back on sodium means more than just putting down the salt shaker

pboyd04 Flickr

Many health professionals recommend eating less salt. But why is too much salt bad for your health? Lorraine Rapp and Linda Lowen, hosts of WRVO's health and wellness show Take Care, recently spoke with Dr. Norman Kaplan of the University of Texas Southwestern Medical Center, whose textbook on high blood pressure, "Kaplan's Clinical Hypertension," is in its 10th edition.

Lorraine Rapp: So when it enters our system, what actually takes place in the body that causes it to have harmful effects on our blood pressure?

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6:01am

Wed October 16, 2013
Regional Coverage

New food co-op in Syracuse brings healthy options to southside neighborhood

The interior of the Eat to Live Food Co-op.
Ellen Abbott/WRVO

A new food co-op on Syracuse's southside has opened its doors. Neighbors are welcoming the new Eat to Live Food Cooperative on South Salina Street, an area that doesn't have many options when it comes to buying healthy food.  

Joseph Bryant, president of the Southside Community Coalition said the co-op ultimately eliminates a food desert.

"Fifty-two percent of the people in this census tract use public transportation or walk. So not having the ability to drive to a grocery store is one thing, so now we can provide midday shopping trips in the neighborhood," Bryant said.

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5:42am

Fri May 24, 2013
Health

Looking for healthy food choices at farmers markets

As more and more people become interested in trying to eat locally produced foods, New York state's farmers markets are also becoming more popular. But how can you make sure what you buy at the farmers market is really healthier than what you might get at the supermarket? Linda Lowen and Lorraine Rapp, hosts of WRVO's health and wellness show "Take Care" asked Ben Vitale, who oversees the Central New York Regional Market Authority, a year-round farmers market in Syracuse. Vitale is also a farmer himself.

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12:23pm

Fri April 19, 2013
Entertainment

Oswego Farmer's Market

9:15am

Fri March 29, 2013
Food

Is it worth doing the leg work to track 'food miles'?

Some scientists argue counting food miles isn't the thing to focus on when measuring sustainable eating.
urban sea star via Flickr

Here's a catchphrase someone who's been to a farmer's market is probably familiar with: "buy local." And for those who try and follow the mantra closely, you may also be familiar with "food miles," the notion of counting how far your strawberries traveled to land on top of your bowl of Cheerios.

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3:36pm

Wed January 16, 2013
Regional Coverage

New grocery store ends food desert

TOPS President Frank Curci at the opening of their new grocery store on Syracuse's north side
Ellen Abbott/WRVO

A food desert on Syracuse's north side is no more.  The grand opening of a TOPS Grocery store means a place to shop in one of the city's most diverse neighborhoods.

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9:37am

Fri August 17, 2012
Regional Coverage

Restaurants are serving up more fresh, local ingredients

A cook makes a local, grass-fed beef burger at The Hops Spot in Sackets Harbor, in Jefferson County.
Joanna Richards WRVO

It's a busy Sunday morning at Empire Brewing Company in Syracuse. Behind the line, cooks shout brunch orders and the dining area is filling up with customers. A blues band is setting up for a set, a weekly tradition here.

Company president David Katleski sits in a big booth near the kitchen. The sounds are like any other busy restaurant, but there's something different going on here.

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