food packaging

You can judge food by its packaging

Feb 2, 2014
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We put a lot of faith in the food we buy. Every time we open up a jar of pickles, a bag of potato chips or a can of soda, we trust that that product will be safe and of a high quality. The package that food is in has a great impact on that safety and quality. And you may not realize there is actual science behind food packaging, which is quite intricate and complex.

This week on Take Care, Dr. Joesph Hotchkiss talks about the science of food packaging. Hotchkiss is the director of the School of Packaging and the Center for Packaging Innovation and Sustainability at Michigan State University. He was once a science advisor in the Food and Drug Administration, and holds a Ph.D. in food chemistry.

Click 'Read More' to hear our interview with Dr. Joseph Hotchkiss.

Food packaging does more than protect food

Jan 31, 2014

Every day, American consumers rely on the cans, bottles, boxes and plastic that food is sold in to keep them safe. In fact, scientists research how food packaging can help preserve food and extend shelf life. Lorraine Rapp and Linda Lowen, hosts of WRVO's health and wellness show “Take Care,” recently spoke with Dr. Joseph Hotchkiss, director of the school of packaging at Michigan State University about the science of food packaging.

Linda Lowen: Every package protects its contents, but what is it providing protection against?