food processing

8:58am

Mon January 6, 2014
Regional Coverage

Fulton's Birds Eye plant gets new life as poultry processor

Fulton Mayor Ron Woodward cuts the ribbon at K&N's Foods inauguration Friday.
Gino Geruntino WRVO

The former Birds Eye plant in Fulton is officially the home of a Pakistan-based poultry processing company which hopes to begin manufacturing products in the next couple of months.

K&N's Foods USA bought the vacant building last January, and in less than a year invested more than $5 million into the building's purchase and renovation to get it up and running. Adil Sattar, chief executive with K&N's Foods USA, says although the company isn't producing anything just yet, it is already an employer.

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7:01pm

Sun October 27, 2013
Health

More salt, more problems, says expert

Judy van der Velden Flickr

If your mouth begins to water when you think about pretzels, peanuts and French fries, then you probably like salty foods. If this is true, then you are one of the many who love salt. But while some people understand that too much salt intake isn’t healthy, most don’t realize that cutting back on salt means more than just avoiding the salt shaker during meal time.

This week on Take Care, Dr. Norman Kaplan discusses salt’s effect on the body, and why people should be much more aware of how much salt they are actually taking in. Dr. Kaplan is a professor of internal medicine at the University of Texas Southwestern Medical Center in Dallas, where he’s been on the faculty for over four decades. His book, Kaplan’s Clinical Hypertension, is currently in its 10th edition.

Click 'Read More' to hear our interview with Dr. Kaplan.

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7:59am

Fri October 25, 2013
Health

Cutting back on sodium means more than just putting down the salt shaker

pboyd04 Flickr

Many health professionals recommend eating less salt. But why is too much salt bad for your health? Lorraine Rapp and Linda Lowen, hosts of WRVO's health and wellness show Take Care, recently spoke with Dr. Norman Kaplan of the University of Texas Southwestern Medical Center, whose textbook on high blood pressure, "Kaplan's Clinical Hypertension," is in its 10th edition.

Lorraine Rapp: So when it enters our system, what actually takes place in the body that causes it to have harmful effects on our blood pressure?

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5:54am

Fri September 20, 2013
The Upstate Economy

Upstate farmers benefit from expanding frozen food industry

Bonduelle's plant in Bergen, NY processes tons of corn from local producers.
Kate O'Connell/Innovation Trail

The U.S. frozen food market is on the rise, with expectations it will become a $70 billion industry within the next two years.

Last year, upstate New York got in on the action when France-based company Bonduelle acquired three facilities to expand their production of canned and frozen vegetables. They took over the floundering Allen's plants in March 2012, with the intention of repairing and developing the facilities.

Local growers are now set to benefit from the company’s expansion and investment plans.

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4:01pm

Thu April 4, 2013
The Upstate Economy

Training program aims to fill jobs in food processing sector

New food processing facilities are popping up across western New York, and they're generating demand for skilled workers to operate them.

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