Sun June 8, 2014

Can it! Preserving summer's fresh fruits and vegetables


Berries, cucumbers and green beans oh my! If you love the freshness of summer produce, you might want to try canning fresh fruits and vegetables so you can enjoy them all year long. And now’s the time to start planning your canning project.

This week on “Take Care,” Amy Jeanroy, author of “Canning and Preserving for Dummies,” discusses the many ways beginning canners can get started.

Click 'Read More' to hear our interview with Amy Jeanroy.

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Thu February 20, 2014
-Nature of Things

Lessons From The January Thaw

This archived broadcast, Lessons From The January Thaw, is from January 22, 1988. John Weeks talks about what it is like when all the snow begins to melt. Weeks' friend describes the January thaw as, "this January thaw is great but still an ugly time." Weeks' says that there is usually a variety of food sources when the snowbanks melt such as fruits, twigs, and berries. Also, some plants may or may not survive due to the January thaw. The January thaw is also described as mud and grit everywhere and it can also reak havoc in some places.



Wed May 22, 2013

Farmers and beekeepers respond to colony collapse

A bee hive near Ithaca, New York
Matt Richmond/Innovation Trail

Since 2006, honey bees have been abandoning seemingly healthy hives in large numbers, raising alarm among beekeepers, farmers and researchers. But, the industries that are dependent on honey bees are finding ways to manage the losses.

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Fri January 25, 2013
-Nature of Things

The Fruit of the Vine

John Weeks sits down for an interview with a grape grower to discuss the grape culture in the Finger Lakes Region of Central New York.

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Wed April 25, 2012
Regional Coverage

How odd weather is hurting New York fruit growers

An early warm spell this year led to early buds. A severe cold snap followed shortly thereafter. On the heels of a freak snowstorm, upstate fruit growers are now waiting to find out how much damage has been done.
Matt Richmond WSKG

The apple crop in New York is the second-largest in the country, behind only Washington State. Cherries, peaches, apricots and grapes are also big business in New York.

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