Joan Rogus

The many shapes and sizes of mushrooms

Oct 12, 2014
Seth Anderson / via Flickr

Although mushrooms are a popular ingredient in many dishes, their nutritional benefits are often overlooked. 

This week on “Take Care,” nutritionist Joan Rogus describes some of the more popular kinds of mushrooms and how to get the most nutrition out of them. Rogus is a registered dietician in central New York who has her own private practice in Syracuse.

Figuring out fiber

Aug 3, 2014
lisaclarke / Flickr

Fiber is a word that is often thrown around in conversations regarding digestive health.  Fiber comes in many forms, and it can be difficult knowing which types are the best for you.

This week on “Take Care,” nutritionist Joan Rogus talks about the importance of fiber in your diet and how to get the appropriate amount.  Rogus is a registered dietician in central New York who has her own private practice in Syracuse.

Click 'Read More' to hear our interview with Joan Rogus.

Keeping food safe in the summer sun & heat

Jun 16, 2013
Mark H. Anbinder / Flickr

Summer means dining al fresco, picnics and grilling out. But how does all this outdoor activity affect your food? This week on “Take Care,” we talk to Joan Rogus, a registered dietician in central New York who has her own private practice in Syracuse.

Click "Read More" to hear our interview with Joan Rogus.

Berry, berry good for you

Apr 28, 2013
Allie from Vancity / Flickr

They’re small, sweet and easy to eat.  Just pick, rinse, and pop one in your mouth. Not only do berries taste good, they’re good for you as well.  Regardless of shape or size, blueberries, strawberries, raspberries -- any berries -- experts say they provide significant health benefits, which is why some people call them the new super fruit.

Click the "Read More" button to hear our interview with Joan Rogus.