Kelly Bower

Poverty not sole indicator of food deserts

Feb 9, 2014
Ellen Abbott/WRVO

Did you ever realize how the stores in your neighborhood influence what you eat?  If you're on a tight budget and don't own a car, your food choices are limited to items you can buy within walking distance. Fresh fruits and vegetables aren't usually available at the corner convenience store, and if they are, they're expensive. When the nearest full service market is miles away, eating healthy is a challenge. 

This week on Take Care, Dr. Kelly Bower discusses a new study from Johns Hopkins that found racial makeup determines the food access in a neighborhood. Bower is the lead researcher for the study and also an assistant professor at Johns Hopkins University School of Nursing.

Click 'Read More' to hear our interview with Dr. Kelly Bower.

Poor neighborhoods in urban areas are known as food deserts, where access to grocery stores is limited. This week on WRVO’s health and wellness show Take Care, hosts Lorraine Rapp and Linda Lowen speak with Dr. Kelly Bower of Johns Hopkins University, who recently led a study that found it isn't just poverty that is an indicator of whether or not supermarkets are readily available in a neighborhood.