Emerging research reveals that good digestion and a healthy digestive tract are dependent on beneficial bacteria, also known as probiotics. But you don't have to buy special yogurt to add probiotics to your diet. Fermented foods like sauerkraut and kimchi also aid in digestion and improve your immune system. Once you learn the basics of fermenting, it can be a fun and inexpensive way to preserve food at home and add essential nutrients.
This week on Take Care, Amy Jeanroy explains the benefits of eating fermented foods. Jeanroy is a newspaper editor, food writer and co-author of the book, "Fermenting for Dummies," published earlier this year. She's been making and eating fermented foods for 20 years and shares her love of preparing food at home on her website, TheFarmingWife.com.
Click 'Read More' to hear our interview with Amy Jeanroy.