Bloomer Creek Winery on the east side of Seneca Lake.
As Finger Lakes wine grows in popularity around New York state and the country, one long-time vintner has separated himself from the pack by doing things the old fashioned way and keeping things simple.
In New York’s central region, there are hundreds of farms selling meat and produce directly to the public, and a Binghamton group is working to connect restaurants with those farms. The downtown Binghamton restaurant Lost Dog Café recently held a "Meet the Farmer" event. Sixty people attended a catered dinner in the back of the busy restaurant.
Here's a catchphrase someone who's been to a farmer's market is probably familiar with: "buy local." And for those who try and follow the mantra closely, you may also be familiar with "food miles," the notion of counting how far your strawberries traveled to land on top of your bowl of Cheerios.
The Environmental Protection Agency announced this month it will be providing technical assistance to three western New York communities. They were chosen out of 121 applicants and are three of 43 communities to be assisted across the country. The EPA will provide the aid by delivering workshops on developing sustainable growth strategies.
The plan was unveiled at the Wild Center in Tupper Lake last week.
The North Country Sustainability Plan was unveiled last week. It tackles energy, land use, transportation and water and waste management across seven counties.The Adirondack North Country Association, Ecology and Environment Inc., and Essex County spent much of the past year compiling the plan. They enlisted the help of another 200 people from around the region for the working groups.
Upstate communities are reaching out to women working in the sustainable economy. This week, community group Greenworks Buffalo Niagara hosted the first in a series of events for "green" women, and many are still bumping their heads against the glass ceiling.
John Weeks discusses the early days of Onondaga County's recycling program. He also talks about the shortfalls of the recycling program from an environmental standpoint and urges listeners to tighten the balance between that which is discarded in total and that which is recycled.