This week: whole grains, tourniquets and occupational hazards

Apr 27, 2017

Eating whole grains can be an important way to fight weight gain, cancer, diabetes and heart disease. But finding real whole-grain products is not always easy.

Upstate registered dietitian nutritionist Maureen Franklin explains what to look for on the nutritional label and packaging in this week’s show.

Also on the program: how tourniquets are used to stop bleeding and save lives, plus the occupational hazards that affect women.

Join us for "HealthLink on Air" this Sunday at 6 a.m. and 9 p.m. on WRVO.