Tagged: Agriculture

Dairy farms in northern New York and Vermont have faced a major labor shortage, which means that migrant laborers from Mexico and Guatemala are now milking many of the region's cows. But farm country here is not an easy place to be a migrant worker: It's rural, hard to get around, and there's not a big Latino population. But a new law means that migrant workers in Vermont will soon be able to drive legally.

A Tylerville dairy farm, in Jefferson County, is growing, in part thanks to help from National Grid. The company awarded the farm a grant of $50,000 to increase its access to electricity.  

The chemical responsible for the death of 14 people and injury of over 200 in West, Texas, is in wide use. Leaving many upstate New Yorkers wondering how ammonium nitrate is regulated in New York state.

Empire State Development approved funding for two upstate food and agriculture related measures in their meeting Friday.

Dave Pasick moved back to his family’s farm just north of Utica a few years ago, naming it Szaro Farms, after an old family name.

Small businesses from around the state took their concerns to legislators in Albany Wednesday. The message from leaders in the agricultural industry particularly highlighted the need for reforms to support small farms, and boost local economies upstate.

Funding for a program to promote locally grown produce through a network of duty-free stores across New York has been axed from the final version of the state's budget.

Here's a catchphrase someone who's been to a farmer's market is probably familiar with: "buy local." And for those who try and follow the mantra closely, you may also be familiar with "food miles," the notion of counting how far your strawberries traveled to land on top of your bowl of Cheerios.

The organization that supports community gardens in the city of Syracuse is growing, particularly in the city's immigrant community. Syracuse Grows is going into it's sixth year with an eye on the Northside.

It’s wine competition season, a time of year when judges offer their opinions at dozens of events around the world. New York Wine and Grape Foundation’s Jim Trezise was at an event in Sonoma to see how Finger Lakes wines have been faring.