Agriculture

Sarah Harris / North Country Public Radio

A farm initiative lead by state Sen. Patty Ritchie plans to restore $12 million to research programs slated to be cut under Cuomo's  budget plan.

Ritchie chairs the Senate Agriculture Committee. She says food safety and research programs ultimately help farmers grow their bottom line. For example, in the past year, Cornell University scientists have researched ways to fight bird flu and stop the die-off of honeybees and more.

As Feds rethink saturated fats, dairy farmers could get a big boost

Dec 29, 2015
Ellen Abbott / WRVO file photo

 

For years, the government has warned that saturated fat found in whole milk leads to increased risk for heart disease. But now, it’s taking a second look at the research, saying saturated fats might not be so bad for you.

New federal dietary guidelines could be a big boost for dairy farmers.

David Schon used to be a dairy farmer in Cortland County. He says a federal stamp of approval on whole milk could mean more money for dairy farmers.

governorandrewcuomo / Flickr

Central New York will receive $500 million over the next five years as one of the big winners of Gov. Andrew Cuomo’s Upstate Revitalization Initiative. The central New York proposal includes projects affecting a wide range of industries.

Ellen Abbott / WRVO News

The Central New York Regional Economic Development council is bullish that its proposal for the New York State Upstate Revitalization Initiative will be a winner.  

Ellen Abbott / WRVO News

The Onondaga County Agriculture Council wants you to buy local produce. A campaign has kicked off this June to encourage more people to spend food dollars on items grown in Onondaga County.

Brian Reeves, of Reeves Farm in Baldwinsville, says getting people to buy local is in part a matter of getting the word out.

“Sometimes I think it’s a lack of information.  If a consumer knew more often that it was local or fresher they would prefer it,” Reeves says.

Julia Botero / WRVO News

 

When Steven Winkler’s hogs are full grown and ready for slaughter, he loads them into his truck on his farm in Rodman and drives 70 miles to a processing plant in Rome. From there, his pork is shipped to stores in Syracuse. 

“I’m very loyal to the customers and the processes I utilize down there. They do a great job.  But this is my home,” Winkler said.

Winkler wants to sell his meat close to home and he wouldn't mind a shorter trip to place that can make that happen.

Stefanik campaign

Rep. Elise Stefanik (R-Willsboro) was in Lewis County Wednesday to hear concerns from residents in Lowville. The biggest issue on the minds of people there was the price of milk.  

Coffee and boxes of donuts were passed around the Lewis County Municipal Building for an event Stefanik calls “Coffee with  your Congresswoman."

Steve Craiger is a retired airman. While sipping on a cup of coffee with cream, he said he came to ask the Congresswoman what she plans to do to help farmers who are struggling with the drop in milk prices.

David Sommerstein / NCPR

Wind farms have been popping up in rural areas of Northern New York. Wind energy  doesn't burn fossil fuels or emit greenhouse gases.  But while wind farms  may be a positive step for the environment in one way, they also can kill birds and bats.  Now, the company behind a wind farm in Copenhagen is working with the U.S. Fish and Wildlife Service to determine how to prevent deaths of these winged creatures before they occur.

Matt Richmond / WSKG News File Photo

Dairy farmers may be able to spread out their insurance payments under a plan proposed to the federal agriculture agency.

Sen. Charles Schumer (D-NY) is backing the proposal to let dairy cooperatives front individual farmer’s payments and then allow farmers to slowly pay the co-ops back. Right now, farmers pay for a quarter of their U.S.D.A. insurance in February and the rest in June. The change would help farmers deal with dropping milk prices, Schumer says.

Linda Garett / Fort Drum ACUB Program

Fort Drum has grown tremendously over the last decade. There are more soldiers working – and training – on its grounds. Fort Drum planners have been concerned new development just outside the base may come into conflict with that training mission. The base is paying property owners to keep their land undeveloped. A family dairy farm in Rutland, just south of Fort Drum, has struck the largest deal yet.

pickled newt / via Flickr

Late one night in 2011, Amber Canavan snuck onto a Foie Gras farm in the southern Catskills. Video camera in hand, she recorded what she saw and provided it to the Animal Protection and Rescue League, which published some of it in a video.

Doug Kerr / Flickr

The quality of roads and bridges in upstate New York is a concern for the state’s largest farming organization.

If a bridge isn’t sturdy enough to support a heavy tractor or dairy tanker, say Farm Bureau policy director Jeff Williams, it creates a major hassle for farm hands, such as added time and detours onto more traveled routes "which isn’t particularly safe on the highway, and it leads to more diesel fuel costs and the like," he said.

Raising awareness of North Country human trafficking

Jan 19, 2015
Julia Botero

Gov. Andrew Cuomo has announced new efforts to raise awareness about human trafficking in New York. It's an underground crime that traps men, women and children against their will. Many are forced to work hard labor without pay, or become prostitutes.  Last week, state experts on human trafficking spoke at a taping of a discussion on the topic at the WPBS studios in Watertown.  

fishhawk / Flickr

New York’s dairy industry likely won’t see more of the good times next year farmers experienced in 2014, largely because dairy prices and profits are expected to level off.

Andy Novakovic, a professor of agriculture economics at Cornell University, says dairy markets in New York are already starting to decline to be in balance with the rest of the world, "but we have quite a bit of altitude to lose before we get to where the rest of the world is," he said. 

This was a great year for the dairy industry, he said. 

Branch by branch, artist grafts a Tree of 40 Fruit

Aug 13, 2014
Sam Van Aken / courtesy of Ronald Feldman Fine Art

Imagine dozens of different kinds of fruit all hanging from a single tree. It's the dream of a Syracuse artist, who is building such a tree, branch by branch.

Grafting fruit trees is a practice almost as old as fruit trees themselves. Mending branches from two different varieties of fruit is how we get hybrid fruit varieties.

Syracuse University art professor Sam Van Aken is taking the art of graft to another level.

In a make-shift tree nursery behind the school’s art building, Van Aken has been slowly grafting together what he's calling the Tree of 40 Fruit.

Ryan Delaney / WRVO

Federal food regulators are backing off of proposed changes to what craft brewers can do with the leftover grains from the beer making process.

Craft brewers in New York have said the proposal would hurt their businesses.

Sen. Charles Schumer (D-NY) had called for the Food and Drug Administration to abandon the change. He announced Thursday FDA Commissioner Margaret Hamburg agreed to revise the rule to avoid "unintended consequences" that would harm brewers and farmers.

Brewers provide spent grain to dairy farmers as a low-cost or free source of cow feed.

Wegmans takes a stance on genetically modified food

Apr 21, 2014
Robyn Lee / via Flickr

Upstate New York grocery store chain Wegmans has come out and said federal food regulators should develop standards and labeling practices for foods that contain genetically modified ingredients.

Ryan Delaney / WRVO

This winter’s cold temperatures are creating tough survival conditions for honeybees. Come spring, the bees will be relied on to pollinate upstate New York apple, cherry, and other fruit trees.

Mike Martino began the winter with a hundred bee colonies on his Honey Hill apple orchard in Chittenango. He estimates he’ll lose about 30 colonies by spring time. He’s hoping the prolonged frigid temperatures of the past few months don’t kill off more.

Sponsors of a bill to require the labeling of genetically modified foods, or GMO's, say they hope they have better luck this year advancing the legislation after it died in committee late last session.

The bill would require that all genetically engineered food sold in New York be clearly labeled. Assembly Sponsor Linda Rosenthal, a Democrat, says the measure would give consumers the choice of whether they want to buy genetically altered food, or not.

messycupcakes / Flickr

Central New York yogurt powerhouse Chobani won’t be able to call its yogurt “Greek” in the United Kingdom after a court ruling.

A British court ruled yesterday that because Chobani’s Greek-style yogurt is made in New York state, not in Greece, they can’t call it Greek. The legal challenge came from a Chobani rival, Fage.

The court said the labeling misleads consumers. Chobani hit U.K. store shelves in 2012, but withdrew its products last year, according to the Associated Press.

Ian Lamont / Flickr

New York Sen. Charles Schumer says it’s “a good day” for upstate New York farmers now that there is a deal in the House of Representatives and Senate for a Farm Bill.

Congress is expected to begin voting on the bill later today. The five year farm bill, agreed upon in committees on Monday, reduces crop subsidies and increases crop insurance.

Farm Bills were first written during the Great Depression. This latest one took two years of negotiation.

Schumer, a Democrat, says the bill is especially good for small dairy farmers and maple sugar tappers in New York.

Ryan Delaney / WRVO

A new dairy processing facility under construction in Cayuga County plans to make most of its money on the export market and its owners are hoping trade rule changes don’t hinder that.

An $80 million dairy facility going up in Auburn plans to sell powdered milk to countries in Asia and North Africa, but current trade rules with some of those countries could make exporting their products difficult.

Local food craze hits booze market, too

Oct 30, 2013
Joanna Richards

The local food trend in the North Country is starting to fill a new niche: alcoholic beverages. And not only are brewers and winemakers crafting their products there, but they're also taking advantage of the rural region to double the local appeal, with homegrown ingredients. Several of these businesses just opened in Jefferson County.

fishhawk / Flickr

A Northeast dairy cooperative headquartered in Syracuse plans to merge with a larger national operation from Missouri.

Century-old Dairylea told members at its annual meetings this week of its plan to merge with Dairy Farmers of America. Dairylea has been a partner organization since 2002.

The move, pending approval from members, will better position its farmers for the future, Dairylea spokeswoman Karen Cartier said.

New work space fills gap for small food producers

Sep 26, 2013
Joanna Richards

A new commercial kitchen in Sackets Harbor is starting to help small food producers grow their businesses. The shared-use facility is the first of its kind in Jefferson County.

In a dining room full of chattering officials from local government, agriculture and economic development, people dug into the first products of the new kitchen: Christine Hoffman's pepper jelly and fruit jam.

Robert S. Donovan / Flickr

Farmers in the Champlain Valley often use tile drains in their fields. They help the region’s clay soil drain faster and produce higher crop yields. But for years, Lake Champlain has had high levels of phosphorus pollution, which can result in toxic blue-green algae blooms, and farm runoff is one of the primary contributors.

Now scientists are trying to figure out whether there’s a link between tile drainage and phosphorus pollution.

Doug Kerr / Flickr

Back in the 1930s, when Finger Lakes resident Carl Mortensen was a kid, agriculture was his small town’s link to the rest of the state.

“New York City was full of horses,” Mortensen said. “They used horses for everything. And our big thing then was to put up oats, straw and hay and like that and ship it to New York City.”

Ellen Abbott/WRVO

Lt. Gov. Robert Duffy filled in for Gov. Andrew Cuomo during the official opening of the New York State Fair in Syracuse today.  While Cuomo was hosting President Obama in Buffalo, Duffy was tasting New York state products in the new Taste New York Tent at the Fair.

The Daily Refresher

As people increasingly stray from mass-produced products, demand is growing for locally produced food, wine and beer. In upstate New York this trend is spilling over into the field of craft distilleries, and the state is seeing a comeback of the small, artisan liquor operations of the pre-Prohibition era.

From the Adirondacks to the Hudson Valley, and down to New York City, dozens of micro-distilleries are popping up.

In western New York, Jason Barrett is adding another operation to the ranks.

Ryan Delaney / WRVO

Brian Reeves is plucking dead leaves off of pepper plants on his farm in Baldwinsville.

"If it keeps up, they will lose more and more leaves and you come back here in two weeks and it's like a stem with no leaves," he says. "It's just gone."

Low-lying spots in his fields are wetter than they should be with large puddles collecting in some areas. Crops trying to grow in those areas are showing signs of too much moisture - like dead leaves and disease.

It's a result of the wetter-than-average summer so far in upstate New York.

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