apples

David Sommerstein / North Country Public Radio

The Burrville Cider Mill just outside Watertown embodies everything people love about autumn. They have warm cider donuts, crates full of fresh apples and lots of decorative gourds for sale. If you visit the mill in the mornings you might get the chance to watch apples pressed into cider.

WRVO's Julia Botero and David Sommerstein of North Country Public Radio visited the cider mill on a crisp fall day and filed this audio postcard.

The Burrville Cider Mill is open every day from 9 a.m. to 8 p.m. this fall. They make cider on weekend mornings and on Tuesday and Thursdays.

As families all over New York State enjoy holiday celebrations, sweet and hard ciders will undoubtedly be on the menu at many gatherings. The industry has expanded in recent years, and in New York, recent legislation could take the hard cider industry to greater heights.

On a brisk fall Friday morning in Utica, the Nail Creek Pub has just opened for business. As the lunch crowd files in, they’ll have their choice of craft beers from New York state, but another product produced in their own backyard is beginning to make a splash. Just ask pub owner Chris Talgo.

Ashley Hirtzel/WBFO

Sen. Charles Schumer and a group of lawmakers in the U.S. House of Representatives are pushing a bill that would lower the federal tax on hard apple cider. New York is the second largest apple grower in the nation, and the idea behind the bill is to give another source of income for small apple growers.

At LynOaken Farms in Medina, General Manager Darrell Oakes explains there are roughly 300 varieties of apples in the self-harvest section.

Does an apple a day really keep the doctor away?

Sep 8, 2013
Kevin Maloney

We’ve all been told that an apple a day keeps the doctor away. In the over 150 years that saying has been around, many have taken it as common health knowledge. But are apples really that good for you?

According to Joan Rogus, a registered dietician from central New York, the reason the saying has stood the test of time is because of the truth behind it. When asked what health benefits an apple can provide, Joan believes an easier question to answer would be, “What doesn’t an apple do for us?”

Click "Read More" to hear our interview with Joan Rogus.

Kevin Maloney

After more than a decade of development, Cornell University has introduced two new apple varieties to upstate New York.

Previously known as New York one and two, the new RubyFrost and SnapDragon varieties were named Thursday and will be available to consumers as early as this fall.

John Weeks gives a brief explanation on the history and lifestyle of the Honey Bee.

Matt Richmond/Innovation Trail

Since 2006, honey bees have been abandoning seemingly healthy hives in large numbers, raising alarm among beekeepers, farmers and researchers. But, the industries that are dependent on honey bees are finding ways to manage the losses.

Kate O'Connell/Innovation Trail

New York is the second biggest apple producing state in the country. But, last year production dropped dramatically due to a warmer winter, early blooms, and harsh spring frosts. The total production from the state plummeted from 1.2 million pounds in 2011, to just 710,000 pounds in 2012. But, weather isn’t the only challenge growers are contending with.

msr / Flickr

The cherished autumn tradition of apple picking is off to an early start in the Northeast as growers deal with aftershocks from bizarre spring weather that took a toll on fruit crops.

The Vernal Apple Tree

May 29, 2012

John Weeks explains his affection for the apple tree. Weeks discusses the trees' natural beauty, their relationship with songbirds and how they must be treasured and maintained.

The Beak and Skiff apple farm hosts the LaFayette Apple Festival this weekend. The farm is also celebrating its 100th anniversary this year.  WRVO's Kate Percival took her 10-year-old son on a field trip to the farm, and spoke with Steve Morse about what's changed, and what's remained the same, in the past century.