beef

8:07am

Mon May 20, 2013
Agriculture

New York's "local" beef, often not as local as you think

Eve Ann Shwartz herds her cattle on Maple Avenue Farms in Earlville, N.Y.
Ryan Delaney WRVO

The steaks stacked in the coolers of butcher shops in New York may be marketed as local, but just what that label means varies widely.

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