The bourbon being produced at a Utica distillery is being described as the first legal bourbon produced in central New York. It's proof that the craft liquor industry is growing in New York state.
The Adirondack Distilling Company started out by crafting vodka. Then they moved to gin and, most recently, white whiskey. Now, master distiller Jordan Karp says the company is moving on to that quintessential American drink.
"Bourbon is an American spirit made with at least 51 percent corn, and stored and aged in a charred, new, oak American barrel,” Karp explained.