craft brewing

6:06am

Tue June 3, 2014
Regional Coverage

First CNY bourbon product of state's craft distillery initiatives

Oak barrels that Aidrondack Distilling Company stores their bourbon in.
Ellen Abbott/WRVO

The bourbon being produced at a Utica distillery is being described as the first legal bourbon produced in central New York. It's proof that the craft liquor industry is growing in New York state.

The Adirondack Distilling Company started out by crafting vodka. Then they moved to gin and, most recently, white whiskey. Now, master distiller Jordan Karp says the company is moving on to that quintessential American drink.

"Bourbon is an American spirit made with at least 51 percent corn, and stored and aged in a charred, new, oak American barrel,” Karp explained.

Read more

7:23am

Tue November 26, 2013
Beer

Brewers ask Rep. Maffei for reduction in federal taxes

The assembly line at the F.X. Matt Brewery, maker of Saranac beer, in Utica, N.Y.
Ryan Delaney WRVO

Some New York craft brewers are asking their local congressman to reduce the federal taxes on their beer so they can continue to grow.

The number of craft brewers in the state has risen to more than 140 in the past two decades as demand for more flavorful beers has grown. A handful of brewers met with Democratic Rep. Dan Maffei Monday at Empire Brewery in Syracuse. They had two main requests.

A reduction in the federal excise tax will help them expand, Mark Rubenstein, owner of Middle Ages Brewery, said.

Read more

7:10am

Wed October 30, 2013
The Upstate Economy

Local food craze hits booze market, too

Sadie Wells helps a customer choose a beer at Skewed Brewing in Salmon Run Mall, Watertown.
Joanna Richards

The local food trend in the North Country is starting to fill a new niche: alcoholic beverages. And not only are brewers and winemakers crafting their products there, but they're also taking advantage of the rural region to double the local appeal, with homegrown ingredients. Several of these businesses just opened in Jefferson County.

Read more

7:31am

Thu August 1, 2013
The Upstate Economy

Craft distilleries make a comeback in upstate New York

The Daily Refresher

As people increasingly stray from mass-produced products, demand is growing for locally produced food, wine and beer. In upstate New York this trend is spilling over into the field of craft distilleries, and the state is seeing a comeback of the small, artisan liquor operations of the pre-Prohibition era.

From the Adirondacks to the Hudson Valley, and down to New York City, dozens of micro-distilleries are popping up.

In western New York, Jason Barrett is adding another operation to the ranks.

Read more

9:45am

Thu July 25, 2013
The Upstate Economy

Boutique brands of liquor on the rise in New York

21 Tequila launched in Oswego County earlier this month.
Eagle Beverage

"I had a lot of spare time on my hands, and this was just one of the many crazy ideas you come up with when you're trying to figure out what the heck you're going to do to make some money and make a living."

Two years ago, Brandon Bellinger was working for a now defunct racing team in North Carolina. Today, he's developed and created his own brand of top shelf tequila, called 21 Tequila, which he sells at local bars and liquor stores around Oswego County.

Read more

1:31pm

Wed December 26, 2012
Regional Coverage

Changes in legislation, consumer taste help spur growth in craft brewing

Fellowship of the Rich Flickr

New York state’s craft beer industry received a boost earlier this year when Governor Andrew Cuomo signed legislation that will benefit craft and farm breweries throughout the state.

Read more