distillery

6:06am

Tue June 3, 2014
Regional Coverage

First CNY bourbon product of state's craft distillery initiatives

Oak barrels that Aidrondack Distilling Company stores their bourbon in.
Ellen Abbott/WRVO

The bourbon being produced at a Utica distillery is being described as the first legal bourbon produced in central New York. It's proof that the craft liquor industry is growing in New York state.

The Adirondack Distilling Company started out by crafting vodka. Then they moved to gin and, most recently, white whiskey. Now, master distiller Jordan Karp says the company is moving on to that quintessential American drink.

"Bourbon is an American spirit made with at least 51 percent corn, and stored and aged in a charred, new, oak American barrel,” Karp explained.

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6:52am

Wed April 9, 2014
Business

State's beer, wine and distillery summit now includes cideries

Local beers are displayed during the second wine and beer summit held by Gov. Andrew Cuomo.
Karen Dewitt WRVO

Gov. Andrew Cuomo hosted his second beer, wine, spirits, and now cider summit, to showcase one of the state’s few growth industries.

The owners of breweries, distilleries, wineries, and for the first time, cideries, gathered at the Capitol to share ideas about growing the industry. They also heard a pep talk by Cuomo, who says a few thousand new jobs have been created.

“We also can be a major facilitator,” Cuomo said. “A lot of your business is about promotion."

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7:31am

Thu August 1, 2013
The Upstate Economy

Craft distilleries make a comeback in upstate New York

The Daily Refresher

As people increasingly stray from mass-produced products, demand is growing for locally produced food, wine and beer. In upstate New York this trend is spilling over into the field of craft distilleries, and the state is seeing a comeback of the small, artisan liquor operations of the pre-Prohibition era.

From the Adirondacks to the Hudson Valley, and down to New York City, dozens of micro-distilleries are popping up.

In western New York, Jason Barrett is adding another operation to the ranks.

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9:45am

Thu July 25, 2013
The Upstate Economy

Boutique brands of liquor on the rise in New York

21 Tequila launched in Oswego County earlier this month.
Eagle Beverage

"I had a lot of spare time on my hands, and this was just one of the many crazy ideas you come up with when you're trying to figure out what the heck you're going to do to make some money and make a living."

Two years ago, Brandon Bellinger was working for a now defunct racing team in North Carolina. Today, he's developed and created his own brand of top shelf tequila, called 21 Tequila, which he sells at local bars and liquor stores around Oswego County.

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3:33am

Mon July 22, 2013
The Salt

New York Toasts Long-Awaited Revival Of Its Distilleries

Originally published on Tue July 23, 2013 11:30 am

Tuthilltown Spirits in New York makes a clear corn whiskey, and the first legal aged whiskey in the state since Prohibition, among other products.
Joel Rose/NPR

A century ago, New York could claim that much of its liquor was local, thanks to distilleries large and small that supplied a lot of the whiskey, gin and rum that kept New York City (and the rest of North America) lubricated. Then Prohibition arrived and the industry largely dried up, before trickling back to life in the 21st century.

Now, distillers in New York state are toasting a revival 80 years in the making.

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