The Food and Drug Administration may soon get in on the fast growing e-cigarette industry. It’s considering labeling them as tobacco products, which would mean regulation over where they’re sold and how they’re made. That's good news for central New York smoking opponents, who say a lack of regulation is one of the big danger points of these electronic smoking devices.
1998 brought about many things: the invention of Google, the Monica Lewinsky scandal, the Winter Olympic Games in Japan and the film Armageddon. While these events took the world by storm, one little blue pill also made its way on to the scene, and has changed how Americans view sex in the 15 years since.
This week on Take Care, sociologist Meika Loe discusses the history and the effects of the drug Viagra. Loe is an associate professor of sociology and women’s studies at Colgate University in Hamilton, N.Y., and the author of the book The Rise of Viagra: How the Little Blue Pill Changed Sex in America.
Click 'Read More' to hear our interview with Meika Loe.
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health; and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
When it comes to going to the supermarket, Dr. Marion Nestle wants you to keep one thing in mind:
“The purpose of the entire layout of the supermarket is to sell food products. There’s a sales pitch with every single product, every single layout.”
As more Americans try to eat healthier, consumers are trying to find out more information about the food they purchase at the grocery store. And that means reading the labels. But terms like "organic" and "all natural" can be confusing. Lorraine Rapp and Linda Lowen, hosts of WRVO's health and wellness program "Take Care," recently spoke to NYU professor of sociology and nutrition, Dr. Marion Nestle about how the U.S. Food and Drug Administration regulates food labels and how consumers have demanded changes in those rules.