food labeling

Robert S. Donovan / Flickr

New York state is shaping up to be a key decider in the debate over labeling foods that contain genetically modified ingredients as a labeling law is becoming one of the final debates of the state legislative session.

A bill requiring foods to be marked as scientifically engineered is under debate in the state Legislature, after being approved by an Assembly committee.

100% Natural: What's in a name?

May 12, 2013
foodpolitics.com

When it comes to going to the supermarket, Dr. Marion Nestle wants you to keep one thing in mind:

“The purpose of the entire layout of the supermarket is to sell food products. There’s a sales pitch with every single product, every single layout.”

This week, “Take Care” interviews Nestle, a professor in nutrition, food studies and public health at New York University. She is the author of many books on the topic of food labeling, including Food Politics, which is currently celebrating its 10th anniversary of publication.

Click "Read More" to hear our interview with Dr. Marion Nestle.

The importance of food labels

May 10, 2013

As more Americans try to eat healthier, consumers are trying to find out more information about the food they purchase at the grocery store. And that means reading the labels. But terms like "organic" and "all natural" can be confusing. Lorraine Rapp and Linda Lowen, hosts of WRVO's health and wellness program "Take Care," recently spoke to NYU professor of sociology and nutrition, Dr. Marion Nestle about how the U.S. Food and Drug Administration regulates food labels and how consumers have demanded changes in those rules.