food labeling

8:25am

Mon June 16, 2014
Agriculture

New York could be key state in GMO labeling debate

Corn is one of the most common genetically modified crops.
Robert S. Donovan Flickr

New York state is shaping up to be a key decider in the debate over labeling foods that contain genetically modified ingredients as a labeling law is becoming one of the final debates of the state legislative session.

A bill requiring foods to be marked as scientifically engineered is under debate in the state Legislature, after being approved by an Assembly committee.

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7:01pm

Sun May 12, 2013
Food Labeling

100% Natural: What's in a name?

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health; and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
Credit foodpolitics.com

When it comes to going to the supermarket, Dr. Marion Nestle wants you to keep one thing in mind:

“The purpose of the entire layout of the supermarket is to sell food products. There’s a sales pitch with every single product, every single layout.”

This week, “Take Care” interviews Nestle, a professor in nutrition, food studies and public health at New York University. She is the author of many books on the topic of food labeling, including Food Politics, which is currently celebrating its 10th anniversary of publication.

Click "Read More" to hear our interview with Dr. Marion Nestle.

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10:44am

Fri May 10, 2013
Health

The importance of food labels

As more Americans try to eat healthier, consumers are trying to find out more information about the food they purchase at the grocery store. And that means reading the labels. But terms like "organic" and "all natural" can be confusing. Lorraine Rapp and Linda Lowen, hosts of WRVO's health and wellness program "Take Care," recently spoke to NYU professor of sociology and nutrition, Dr. Marion Nestle about how the U.S. Food and Drug Administration regulates food labels and how consumers have demanded changes in those rules.

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