Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health; and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
When it comes to going to the supermarket, Dr. Marion Nestle wants you to keep one thing in mind:
“The purpose of the entire layout of the supermarket is to sell food products. There’s a sales pitch with every single product, every single layout.”