Marion Nestle

7:01pm

Sun May 12, 2013
Food Labeling

100% Natural: What's in a name?

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health; and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
Credit foodpolitics.com

When it comes to going to the supermarket, Dr. Marion Nestle wants you to keep one thing in mind:

“The purpose of the entire layout of the supermarket is to sell food products. There’s a sales pitch with every single product, every single layout.”

This week, “Take Care” interviews Nestle, a professor in nutrition, food studies and public health at New York University. She is the author of many books on the topic of food labeling, including Food Politics, which is currently celebrating its 10th anniversary of publication.

Click "Read More" to hear our interview with Dr. Marion Nestle.

Read more