New York wine

Courtesy of Mercer's Dairy.

The federal government continues to try to get more businesses to go international, and that includes businesses in central New York.

Among the success stories at a “Made in Rural America” conference in Cortland recently was the growth of an international market for Mercer’s wine ice cream. Mercer’s Dairy in Boonville has been a local ice cream institution for years on Route 12, halfway between Utica and Watertown.

U.S. Department of Agriculture

Sen. Charles Schumer (D-NY) is among those asking the Food and Drug Administration to clarify its guidelines on the use of wooden boards to age artisanal cheeses. He says cheese makers have been using wooden boards or panels to age their cheeses for centuries, and that changing the rules would put American producers at a disadvantage.

Blue Square Thing / via Flickr

Christopher Missick and his wife got into the wine business three years ago when they bought a winery along the west side of Seneca Lake. Last year he decided to break his Villa Bellangelo wines into the lucrative New York City market.

"We don’t have access to the huge distribution houses down there and we work with, for the most part, really high quality, but small family distributors," Missick said.

Missick’s distributor and other small operations working in New York City have their warehouse across the river in New Jersey, where real estate is cheaper.

Kate O'Connell/Innovation Trail

Sen. Charles Schumer says lifting a ban on the U.S. Postal Service shipping alcohol will help both the struggling postal carrier and New York’s growing beer and wine industry.

Private carriers like UPS and Fed-Ex can deliver mail-order alcohol. Schumer, a Democrat from New York, is pushing for the USPS to be able to do the same. The ban against it transporting alcohol dates back to Prohibition.

"It will be a way for consumers far and wide to order their favorite New York beers and wines and get hold of them." Schumer said in a conference call with reporters Wednesday. 

Local food craze hits booze market, too

Oct 30, 2013
Joanna Richards

The local food trend in the North Country is starting to fill a new niche: alcoholic beverages. And not only are brewers and winemakers crafting their products there, but they're also taking advantage of the rural region to double the local appeal, with homegrown ingredients. Several of these businesses just opened in Jefferson County.

baristaj9 / Flickr

Three upstate wineries have come together to create an import-export company designed to increase Finger Lakes wine sales in Europe. The new company, called New York Wines, will be registered in Belgium and the partners are hoping it will help to increase sales at home as well as abroad.

John Martini, president of one of the vineyards, the Anthony Road Wine Company, says the costs associated with overseas shipping can be prohibitive for a single winery. But shipping produce from several wineries in bulk makes it cheaper at both ends, he says.

Kate O'Connell/Innovation Trail

Gov. Andrew Cuomo's administration is continuing its program for promoting upstate produce with new legislation that aims to support the marketing of New York wines. The new laws permit wine to be sold at roadside farm stands and expand wine trail designations along state roadways.

Doug Kerr / Flickr

Back in the 1930s, when Finger Lakes resident Carl Mortensen was a kid, agriculture was his small town’s link to the rest of the state.

“New York City was full of horses,” Mortensen said. “They used horses for everything. And our big thing then was to put up oats, straw and hay and like that and ship it to New York City.”

Governor Andrew Cuomo/flickr

Gov. Andrew Cuomo was in the Finger Lakes on Tuesday playing host to restaurant owners and chefs from New York City and around the state.

The latest in a string of initiatives aimed at promoting upstate produce, the event was designed to showcase the region’s wines and foster downstate partnerships.

Cuomo says increased emphasis on the region’s quality produce has been a long time coming. But it’s proving to be good for business.

A century ago, New York could claim that much of its liquor was local, thanks to distilleries large and small that supplied a lot of the whiskey, gin and rum that kept New York City (and the rest of North America) lubricated. Then Prohibition arrived and the industry largely dried up, before trickling back to life in the 21st century.

Now, distillers in New York state are toasting a revival 80 years in the making.

Jacob Davis / WRVO

As Finger Lakes wine grows in popularity around New York state and the country, one long-time vintner has separated himself from the pack by doing things the old fashioned way and keeping things simple.

Researchers Don't 'Wine' About The Cold, Their Grapes Thrive

May 16, 2013
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Transcript

DAVID GREENE, HOST:

Dan Klimke / Flickr

The results are in from this weekend’s Finger Lakes International Wine Competition in Rochester, and it’s good news for the region. A dozen wines from the Finger Lakes came away with coveted double-gold medals -- twice as many as last year. 

www.theloop.ca

Gov. Andrew Cuomo has launched a service to streamline regulatory processes for New York’s $22 billion alcoholic beverage industry. The one-stop-shop initiative is designed to give producers a single point of government contact for licensing, regulatory, and incentives issues.

Fred Chiang / Flickr

It’s wine competition season, a time of year when judges offer their opinions at dozens of events around the world. New York Wine and Grape Foundation’s Jim Trezise was at an event in Sonoma to see how Finger Lakes wines have been faring.