Sen. Charles Schumer says lifting a ban on the U.S. Postal Service shipping alcohol will help both the struggling postal carrier and New York’s growing beer and wine industry.
Private carriers like UPS and Fed-Ex can deliver mail-order alcohol. Schumer, a Democrat from New York, is pushing for the USPS to be able to do the same. The ban against it transporting alcohol dates back to Prohibition.
The local food trend in the North Country is starting to fill a new niche: alcoholic beverages. And not only are brewers and winemakers crafting their products there, but they're also taking advantage of the rural region to double the local appeal, with homegrown ingredients. Several of these businesses just opened in Jefferson County.
Three upstate wineries have come together to create an import-export company designed to increase Finger Lakes wine sales in Europe. The new company, called New York Wines, will be registered in Belgium and the partners are hoping it will help to increase sales at home as well as abroad.
John Martini, president of one of the vineyards, the Anthony Road Wine Company, says the costs associated with overseas shipping can be prohibitive for a single winery. But shipping produce from several wineries in bulk makes it cheaper at both ends, he says.
Gov. Andrew Cuomo's administration is continuing its program for promoting upstate produce with new legislation that aims to support the marketing of New York wines. The new laws permit wine to be sold at roadside farm stands and expand wine trail designations along state roadways.
A century ago, New York could claim that much of its liquor was local, thanks to distilleries large and small that supplied a lot of the whiskey, gin and rum that kept New York City (and the rest of North America) lubricated. Then Prohibition arrived and the industry largely dried up, before trickling back to life in the 21st century.
Now, distillers in New York state are toasting a revival 80 years in the making.
Bloomer Creek Winery on the east side of Seneca Lake.
As Finger Lakes wine grows in popularity around New York state and the country, one long-time vintner has separated himself from the pack by doing things the old fashioned way and keeping things simple.
Minnesota. Vermont. South Dakota. OK. These are not states people normally associate with fantastic wine - or wine at all, for that matter. Grapes didn't always ripen in the state's short growing season. And even when they did, the grapes were better suited for jelly and juice. Their musty taste left little to really desire in a glass of wine.
The results are in from this weekend’s Finger Lakes International Wine Competition in Rochester, and it’s good news for the region. A dozen wines from the Finger Lakes came away with coveted double-gold medals -- twice as many as last year.
Gov. Andrew Cuomo has launched a service to streamline regulatory processes for New York’s $22 billion alcoholic beverage industry. The one-stop-shop initiative is designed to give producers a single point of government contact for licensing, regulatory, and incentives issues.
It’s wine competition season, a time of year when judges offer their opinions at dozens of events around the world. New York Wine and Grape Foundation’s Jim Trezise was at an event in Sonoma to see how Finger Lakes wines have been faring.