Bloomer Creek Winery on the east side of Seneca Lake.
As Finger Lakes wine grows in popularity around New York state and the country, one long-time vintner has separated himself from the pack by doing things the old fashioned way and keeping things simple.
A dozen universities are collaborating on a sort of extreme winemaking project: How cold a climate can a grape survive and still make good wine? The Northern Grapes Project is inventing wines the world has never seen before, winning wine awards and creating a new crop for struggling rural economies.
The results are in from this weekend’s Finger Lakes International Wine Competition in Rochester, and it’s good news for the region. A dozen wines from the Finger Lakes came away with coveted double-gold medals -- twice as many as last year.
Gov. Andrew Cuomo has launched a service to streamline regulatory processes for New York’s $22 billion alcoholic beverage industry. The one-stop-shop initiative is designed to give producers a single point of government contact for licensing, regulatory, and incentives issues.
It’s wine competition season, a time of year when judges offer their opinions at dozens of events around the world. New York Wine and Grape Foundation’s Jim Trezise was at an event in Sonoma to see how Finger Lakes wines have been faring.