Tompkins County has New York state’s lowest unemployment rate, at less than four percent. In Ithaca, restaurant jobs have grown by seven percent over the last five years. Now a culinary education program at Tompkins Cortland Community College is training workers for the “farm to table” side of the restaurant industry.
Todd McClane directs the new organic farm at Tompkins Cortland Community College. So far it’s only about three acres, but it’s just one part of the college’s new culinary arts degree program. And McClane has big plans for the farm.